Menu

APETISERS
Beef tartare, ground cucumber tartare with herb mayonnaise, chanterelles and crispy buckwheat32 PLN

Matias herring with potato bread toast, beetroot, hibiscus, mustard and quail egg25 PLN

SOUPS
Tomato and coconut fish soup with lentils, pepper salsa and fish fillet19 PLN

Tripe from oyster mushroom with polish sheep cheese “oscypek” and vegetables19 PLN

Sour rye soup with egg and sausage24 PLN

MAIN COURSES
Wine pasta with mushrooms and smoked cheese25 PLN

Cracow pretzel with prawns, chilli, garlic and Bella olive45 PLN

Free range eco chicken with corn polenta, seasonal vegetables and parsley emulsion45 PLN

Pork ribs with pickled cucumber and homemade fries45 PLN

Beef tenderloin with mushroom tart, rocket with pumpkin, and dark beef sauce69 PLN

Gilthead with parsley noodles, fennel and seasonal vegetables45 PLN

Salmon with black lentils, leek sauce and seasonal vegetables55 PLN

DESSERTS
Please ask our staff about fresh, home-made desserts 14 PLN

Children’s Menu

Chicken broth with noodles 7 PLN

Tomato soup with sour cream 8 PLN

Breaded chicken, french fries and rav vegetable salad15 PLN

Polish gnocchi with butter 12 PLN

Pancake with sweet cottage cheese or Nutella 12 PLN

Ice cream with fruits 7 PLN

Seasonal fruit compote 5 PLN